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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

RenZ Doughnut Recipe

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This recipe for RenZ Doughnut is from RenZCakes and Pastries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp water
5 oz milk/ buttermilk
1 egg
2oz melted butter or margarine
16 oz flour
2 oz sugar
1 tsp salt
1 1/2 tsp yeast
Directions:
Directions:
1. combine all liquids together. Set aside

2. Combine all dry ingredients together. Set aside

3. Add dry ingredients to mixer. Dig a hole in the middle. Pour in liquid ingredients and knead until fully combined.

4.Leave in a greased bowl, covered until doubled it size. Punch down.

5. Roll out to desired thickness. Use doughnut cutter to shape.

6. Let rise. Heat oil for deep frying. Fry until golden brown.

7. Cool and drain.

 

 

 

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