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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

A Pad Thai Worth Making Recipe

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This recipe for A Pad Thai Worth Making is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces dried flat rice noodles
3 tablespoons fish sauce
1/4 cup lime juice
1 tablespoon sugar
2 tablespoons oyster sauce
1 and 1/2 tablespoons Asian chile pepper sauce
1/4 cup chicken stock
1/4 cup oil
1 tablespoon chopped garlic
8 ounces shrimp
8 ounces chicken, cubed (or use roasted chicken)
2 eggs, beaten
3 cups bean sprouts
6 green onions, chopped
2 tablespoons roasted peanuts, chopped
1/4 cup chopped cilantro
1 lime, cut into wedges
Directions:
Directions:
Soak noodles in hot tap water for 20 minutes.
In small bowl, stir together fish sauce, lime juice, sugar, oyster sauce, 2 teaspoons chile sauce and chicken stock.
Heat wok, add oil and cook garlic.
Add shrimp and chicken and cook for a few minutes, then move to sides of wok.
Pour eggs in center of wok and stir until firm.
Add noodles to wok and pour in sauce.
Cook until noodles are tender.
Stir in bean sprouts and green onions.
Garnish with chopped peanuts.
Taste and adjust seasoning and add lime juice.
Serve with cilantro and lime wedges on the side.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Make this as spicy or as tart as you wish!

 

 

 

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