"The belly rules the mind."--Spanish Proverb

Creamy Crab Dip Recipe

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This recipe for Creamy Crab Dip, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Devin Fagan


8 oz. Imitation Crab Meat Chopped
1/3 c. Mayo
6 oz. Cream Cheese
1/2 c. Shredded Cheddar Cheese
1/4 c. Chopped Green Onion
1 T. finely Chopped Jalapeno
2 finely Chopped Garlic Cloves
1 tsp. Garlic Powder
1 tsp. Onion Powder
1/2 tsp. Cayenne Pepper

In a large bowl mix together the cream cheese and mayo until smooth. Add all other ingredients to the bowl and mix until combined. Use as a spread for crackers, toasted bread, or pretzel chips.

* Double this recipe for a larger group.
* If you do not like spicy foods try it with out the Jalapeno and Cayenne first. You could also use one or the other, or less of each.




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