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Chicken Parmesan Sliders Recipe

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This recipe for Chicken Parmesan Sliders, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Devin Fagan

Category:
Category:

Ingredients:  
Ingredients:  
2 T. extra virgin olive oil
3 chicken breasts (1 ½ lbs total), cut into 12 ‘½” steaks’
½ tsp. kosher salt
2 tsp. fresh cracked black pepper
3 T. unsalted butter
1 tsp. garlic powder
3 oz. grated fresh parmesan cheese
¾ c. marinara sauce
4 oz. shredded mozzarella cheese
1 pkg. Kings Hawaiian Savory Butter Dinner Rolls

Directions:
Directions:
Preheat oven to 400°. Place rolls on a cutting board, using a serrated knife cut rolls in half lengthwise (without breaking rolls apart). Open rolls and place tops on one side of a baking sheet and bottoms on the other side cut-side up. Melt butter in a small microwave-safe bowl, stir in garlic powder. Brush butter on cut side of bread. Bake bread for 8-10 minutes until bread is lightly golden brown. Prepare chicken by slicing the thickest part of the breast about ½” thick. Cut the thinner part of the breast into pieces slightly larger than the individual rolls. Meanwhile, warm a large skillet over medium-high heat. Drizzle with olive oil. Sprinkle chicken with ½ of salt and ½ of pepper. Cook until browned, flip and cook until cooked through, about 8 minutes total. Remove bread from oven. Carefully remove top halves of rolls and place on a plate. Set aside. Sprinkle Parmesan cheese over the bottom halves. Top with cooked chicken pieces. Drizzle each chicken piece with about 1 tablespoon of marinara sauce and top with mozzarella cheese. Bake 5 minutes or until cheese is bubbly and melted. Place top halves back on chicken. Cut into sliders, serve and enjoy!

 

 

 

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