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Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Devin Fagan


2 c minus 2 T. cake flour
1 2/3 c. bread flour
1 1/4 tsp. baking soda
1 1/2 tsp. baking powder
1 1/4 c. unsalted butter room temperature
1 1/2 tsp. coarse salt
1 c. plus 2 T. granulated sugar
1 1/4 c. packed light brown sugar
2 eggs room temperature
2 tsp. McCormick vanilla extract
1 1/4 lb. chocolate chips or chunks original recipe calls for chopped dark chocolate

Sift flours, baking soda, baking powder and salt into a bowl and set aside. Using a mixer with a paddle attachment, cream butter and sugars until light and fluffy 3 to 5 minutes. Reduce speed and add eggs one at a time, then add vanilla.
Slowly add dry ingredients, mixing until just combined. Fold in chocolate chips. Refrigerate dough for24-36 hours.
DO NOT SKIP THIS REFRIGERATION. When ready to bake, preheat oven to 350F. Remove dough from refrigerator and allow to come to room temperature. Drop spoonfuls of dough onto baking sheet. Bake for 10-12 minutes. Cool on wire rack.




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