"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

The BEST Sweet Rub Recipe

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This recipe for The BEST Sweet Rub, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Devin Fagan

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. dark brown sugar
1 T. coarse sea salt
2 tsp. cracked black pepper
2 tsp. smoked paprika (hot or mild, whichever you prefer)
2 tsp. garlic powder
2 tsp. onion powder
1 tsp. ground mustard
1/2 tsp. cayenne pepper

Directions:
Directions:
In a small bowl combine all of the ingredients for the rub. Stir well to combine and store in an airtight container. The spice mix will last in your cupboard for up to a month.

 

 

 

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