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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

The BEST Sweet Rub Recipe

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This recipe for The BEST Sweet Rub is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. dark brown sugar
1 T. coarse sea salt
2 tsp. cracked black pepper
2 tsp. smoked paprika (hot or mild, whichever you prefer)
2 tsp. garlic powder
2 tsp. onion powder
1 tsp. ground mustard
1/2 tsp. cayenne pepper
Directions:
Directions:
In a small bowl combine all of the ingredients for the rub. Stir well to combine and store in an airtight container. The spice mix will last in your cupboard for up to a month.

 

 

 

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