2 T. butter
3 eggs, whisked
2 medium carrots, diced
1 small onion, diced
1 cup frozen peas, thawed
3 cloves garlic, minced
4 cups cooked white rice - one day old
3 T. soy sauce
2 T. oyster sauce
1 T. sesame oil
sliced green onions, for garnish
(Optional: shredded lettuce or cabbage
and any protein: beef, pork, chicken, shrimp)
Heat 1 T. butter in a skillet and scramble the eggs.
Remove from pan and set aside.
Add remaining butter and add carrots and onion.
Cook 3-4 minutes.
Stir in garlic and cook an add'l minute.
Add in the cold rice and peas and saute for 4 minutes.
Add the eggs, soy sauce, oyster sauce and sesame oil.
Cook another 2 minutes.
Serve with green onions as garnish.