Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Nana Barbara's Corn Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Nana Barbara's Corn Casserole, by , is from The Gensler Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Betsy Gensler


cup butter, melted and cooled
cup flour
cup sugar
4 eggs well beaten
2 cups whole milk
2 cans creamed corn
2 cans whole kernel corn
salt, pepper to taste
1 can green chilis (optional)
2 T. cornstarch

Preheat oven to 350 F.
Whisk the flour into the melted butter.
Whisk in the sugar, eggs and milk.
Stir in the corn. Season to taste.
Pour into a shallow casserole dish.
Bake uncovered for about 1 hour 15 min
until the center is set.
Serve warm.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!