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Caesar Salad Recipe

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This recipe for Caesar Salad, by , is from The Gensler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Betsy Gensler


2 small heads romaine lettuce
1 cup water
1 egg
cup olive oil
1 tsp. salt
black pepper
3 T. tarragon vinegar
t. dry mustard
dash of Worcestershire sauce
1 tsp. lemon juice
6 slices bacon - cooked crisp
cup parmesan cheese
cup fresh parsley
1 cup croutons
6 anchovy fillets, cut small
2 hard boiled eggs, quartered

Wash and dry the lettuce - break into pieces and lay on a platter.
Bring 1 cup water to a boil in a saucepan. Remove from heat,
drop in the egg and let stand for 30 seconds.
Remove egg from the water.
Put egg, oil, garlic, salt, pepper, vinegar, mustard, Worcestershire
sauce, lemon juice in a tightly covered jar.
Shake well.

Pour mixture over the lettuce and toss lightly.
Crumble bacon on top.
Sprinkle cheese, parsley and croutons over all.
Top with anchovy fillets and hard boiled eggs.




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