Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Caesar Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caesar Salad is from The Gensler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small heads romaine lettuce
1 cup water
1 egg
¾ cup olive oil
1 tsp. salt
black pepper
3 T. tarragon vinegar
½ t. dry mustard
dash of Worcestershire sauce
1 tsp. lemon juice
6 slices bacon - cooked crisp
¾ cup parmesan cheese
¼ cup fresh parsley
1 cup croutons
6 anchovy fillets, cut small
2 hard boiled eggs, quartered
Directions:
Directions:
Wash and dry the lettuce - break into pieces and lay on a platter.
Bring 1 cup water to a boil in a saucepan. Remove from heat,
drop in the egg and let stand for 30 seconds.
Remove egg from the water.
Put egg, oil, garlic, salt, pepper, vinegar, mustard, Worcestershire
sauce, lemon juice in a tightly covered jar.
Shake well.

Pour mixture over the lettuce and toss lightly.
Crumble bacon on top.
Sprinkle cheese, parsley and croutons over all.
Top with anchovy fillets and hard boiled eggs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!