Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

DEER SALAMI Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for DEER SALAMI is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. meat - Ground Deer meat or mixture of sausage and deer
1/4 cup Morton's Tender Quick Salt
2 tbsp. liquid smoke
2 tsp. black pepper
2 tsp. garlic powder
1 tsp. seasoning salt
1 tsp. paprika
2 tsp. mustard seed
Directions:
Directions:
Mix together (I use my hands) make into rolls and wrap in plastic wrap and refrigerate for at least over night. ( I usually leave it for 2 days.) Bake in slow oven on rack if possible at 225 for 4 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

109W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!