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DEER SALAMI Recipe

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This recipe for DEER SALAMI, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Patsy Bird
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. meat - Ground Deer meat or mixture of sausage and deer
1/4 cup Morton's Tender Quick Salt
2 tbsp. liquid smoke
2 tsp. black pepper
2 tsp. garlic powder
1 tsp. seasoning salt
1 tsp. paprika
2 tsp. mustard seed
Directions:
Directions:
Mix together (I use my hands) make into rolls and wrap in plastic wrap and refrigerate for at least over night. ( I usually leave it for 2 days.) Bake in slow oven on rack if possible at 225 for 4 hours.

 

 

 

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