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Cheddar Biscuits (Red Lobster/Bisquick) Recipe

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This recipe for Cheddar Biscuits (Red Lobster/Bisquick), by , is from The Matthews Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Donna Matthews


2 cups Biscuick mix
2 Tbsp. butter, melted
1 cup grated cheddar cheese
1/2 tsp. garlic powder
2/3 cup milk

1/4 cup butter, melted
1 tsp parsley flakes
1 tsp garlic powder
1 tsp Old Bay seasoning (optional)

Preheat oven to 450 degrees. Prepare a baking sheet with parchment paper.

In a large bowl, mix together biscuit ingredients and stir until well mixed. (Heads up – the dough will get very sticky!)

With a spoon or with your fingers, shape the dough into biscuit-sized clumps, and drop onto the baking sheet. (Note that the dough will pretty much hold its shape when baked, so feel free to pat down random peaks in the dough if you’d like them to look more uniform!)

Bake for 10-12 minutes, or until biscuits begin to brown slightly around the edges.

While the biscuits bake, prepare the topping by mixing together the ingredients in a small bowl. As soon as the biscuits are removed from the oven, brush the biscuits (while they are still on the baking sheet) with the mixture until they are well-coated.

Serve warm.




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