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HAM AND CORN CHOWDER Recipe

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This recipe for HAM AND CORN CHOWDER is from Nickii's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 slices raw bacon diced
1/2 large onion diced
1 1/2 cups peeled diced potato
1/2 red pepper diced
1 teaspoon thyme
black pepper to taste
2 cups chicken broth
3 cups corn fresh or frozen
1 1/2 cups diced ham
2 tablespoons flour
1 1/2 cups milk

Directions:
Directions:
Add bacon and onion to a pot over medium high heat. Cook until onion is translucent. Add potato, red pepper, thyme, pepper and chicken broth. Bring to a boil, reduce heat and let simmer 8 minutes.
Add corn and ham. Simmer an additional 7 minutes or until potatoes are cooked through.
Stir together milk and flour. Add into ham mixture and bring to a boil while stirring. Let boil 2 minutes.
Garnish with crumbled bacon and green onions if desired

 

 

 

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