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This recipe for HAM AND CORN CHOWDER, by , is from Nickii's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nickii Baughman


3 slices raw bacon diced
1/2 large onion diced
1 1/2 cups peeled diced potato
1/2 red pepper diced
1 teaspoon thyme
black pepper to taste
2 cups chicken broth
3 cups corn fresh or frozen
1 1/2 cups diced ham
2 tablespoons flour
1 1/2 cups milk

Add bacon and onion to a pot over medium high heat. Cook until onion is translucent. Add potato, red pepper, thyme, pepper and chicken broth. Bring to a boil, reduce heat and let simmer 8 minutes.
Add corn and ham. Simmer an additional 7 minutes or until potatoes are cooked through.
Stir together milk and flour. Add into ham mixture and bring to a boil while stirring. Let boil 2 minutes.
Garnish with crumbled bacon and green onions if desired




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