"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

HAMBURGER SOUP Recipe

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This recipe for HAMBURGER SOUP, by , is from Nickii's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nickii Baughman

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean ground beef
1 onion , diced
2 cloves garlic , minced
2 medium potatoes , peeled and diced
3 1/2 cups beef broth
1 can (28 oz) diced tomatoes with juice
1 can condensed tomato soup
2 teaspoons Worcestershire sauce
1 teaspoon italian seasoning
1 bay leaf
salt and pepper to taste
3 cups mixed vegetables , fresh or frozen

Directions:
Directions:
Brown onion, ground beef and garlic until no pink remains. Drain any fat.
Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes.
Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.



NUTRITION INFORMATION Calories: 245, Fat: 9g, Saturated Fat: 3g, Cholesterol: 38mg, Sodium: 692mg, Potassium: 923mg, Carbohydrates: 25g, Fiber: 5g, Sugar: 4g, Protein: 16g, Vitamin A: 73.4%, Vitamin C: 29.3%, Calcium: 7.9%, Iron: 25.8%

 

 

 

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