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MAPLE WALNUT FUDGE Recipe

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This recipe for MAPLE WALNUT FUDGE, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lana Cobb

Category:
Category:

Ingredients:  
Ingredients:  
1- 1/2 cup sugar
2/3 cup evaporated milk
2 tbsp. butter
1/4 tsp. salt
2 cups miniature marshmallows
2 cups Nestle Toll-House Premier white morsels
1/2 cup chopped walnuts
1- 1/2 tsp. maple flavoring
About 50 walnut halves

Directions:
Directions:
Line 13x9 baking pan with foil. Combine sugar, evaporated milk, butter and salt in medium,heavy-duty saucepan. Bring to a full rolling boil, over medium heat, stirring constantly. Boil, stirring constantly, for 4 1/4-5 minutes.Remove from heat. Stir in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan. Place nut halves in rows, spacing about 1/2 inch apart on top of fudge. Press into fudge,refrigerate until firm. Lift from pan, remove foil. Cut into pieces with 1 nut half per piece.

 

 

 

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