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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Cream Pie Recipe

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This recipe for Peanut Butter Cream Pie is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese
¾ cup powdered sugar
½ cup creamy peanut butter
6 Tbsp. milk
1 (8 oz.) Cool Whip
1 Graham Cracker Pie Shell
¼ cup chopped peanuts
Directions:
Directions:
Beat cream cheese until fluffy. Add powdered sugar and peanut butter; mix well. Gradually add the milk. Fold in Cool Whip; spoon onto the crust. Sprinkle with peanuts. Chill overnight.




 

 

 

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