"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

CREAMY AUTUMN PUMPKIN PASTA Recipe

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This recipe for CREAMY AUTUMN PUMPKIN PASTA, by , is from Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon Moore

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz Box Green Lentil Penne
1 15oz Can Pure Pumpkin Puree
1 Cup Plain Tomato Sauce
Cup Sliced Black Olives (rinsed)
Cup Nutritional Yeast
Cup Chopped Parsley
1 TB Chopped Chives
1 TB Chopped Sage
1 Tsp Minced Garlic

Directions:
Directions:
1) Cook the penne according to directions, drain, rinse, and add it back to the pot.

2) Add the all the other ingredients into the pot of cooked and drained pasta and mix well.

Number Of Servings:
Number Of Servings:
4

 

 

 

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