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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Bread Recipe

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This recipe for Cranberry Bread is from The Neva Patterson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup flour
1/2 tsp baking powder
1/2 tsp salt
1 cup sugar
1 egg, beaten
2 Tbs shortening, melted
2 Tbs hot water
1/2 cup orange juice
1/2 cup pecans
1 cup whole cranberries, cut in half
butter for topping
Directions:
Directions:
Sift together flour, baking powder, salt and sugar.
Add egg and mix well.
Add shortening and hot water, then OJ.
Fold in nuts and cranberries.
Bake 325º for 1 hour.
Butter top and wrap. Store in refrigerator.

 

 

 

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