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Graham Bread (from Evelyn) Recipe

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This recipe for Graham Bread (from Evelyn), by , is from The Neva Patterson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheila Seats

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp baking soda
1 quart (4 cups) buttermilk
1 tsp baking powder
1 cup white flour, sifted
1 tsp salt
5 cups graham flour
1/2 package raisins
1 1/2 cup brown sugar

Directions:
Directions:
Combine baking soda and buttermilk. Add brown sugar and dissolve.
Combine baking powder and white flour.
Combine all ingredients together and bake 1 hour (at 350 ?)

 

 

 

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