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Cottage Pudding Recipe

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This recipe for Cottage Pudding, by , is from Robinson Reunion 2018 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rosetta Robinson


cup Butter
cup Sugar
1 Egg
1 cup Milk
2 cups Flour
4 teaspoons Baking Powder
teaspoon Vanilla

2 tablespoons Butter
1/2 cup Brown Sugar
2 tablespoons Flour
1/2 teaspoon Salt
1 cup Water

1. Blend butter, sugar and egg.
2. Add sifted dry ingredients and milk gradually.
3. Add vanilla.
4. Spread in 9x13 pan and bake.
5. Top with brown sugar sauce.

1. Melt butter.
2. Blend in dry ingredients.
3.Gradually stir in water.
4. Boil until thickened.




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