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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Strawberry Chiffon Squares Recipe

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This recipe for Strawberry Chiffon Squares, by , is from Robinson Reunion 2018 Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rosetta Robinson


1 cups Graham Crumbs
cup Butter
3 oz pkg. Strawberry Jello
cup Boiling Water
1 can Condensed Milk
15 oz carton frozen Strawberries
3 cups Mini Marshmallows
1 cup Whipping Cream

1. Melt butter. Combine with graham wafer crumbs and pat firmly in bottom of 9x13 pan.
2. Bake for 8 minutes.
3. In a large bowl, dissolve Jello in boiling water.
4. Stir in condensed milk, strawberries and marshmallows.
5. Fold in whipping cream.
6. Pour mixture over cooled bottom.
7. Chill two hours or until set.




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