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Peanut Butter Squares with Chocolate Fudge Icing Recipe

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This recipe for Peanut Butter Squares with Chocolate Fudge Icing, by , is from Robinson Reunion 2018 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bonnie Harnish

Category:
Category:

Ingredients:  
Ingredients:  
Bottom:
1 cup Brown Sugar,
1/2 cup Corn Butter
2 cups Rice Krispies (use the good ones, not the fake ones)

Chocolate Fudge Icing:
1/2 cup soft Butter
1/4 cup Cocoa
1 Egg
2 cups Icing Sugar

Directions:
Directions:
Bottom:
1. Heat and mix together brown sugar and corn syrup in pot on stove until it comes to a boil. Do not over boil as it will make them really hard.
2. Remove and add peanut butter and stir until it melts and then add Rice Krispies.
3. Mix well and put in ungreased 8x8 pan. Let cool.

Icing:
1. Cream together butter and cocoa with electric mixer.
2. Add egg and blend well.
3. Gradually mix in icing sugar and mix until ready!

 

 

 

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