"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peach Fruit Cake Recipe

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This recipe for Peach Fruit Cake, by , is from Robinson Reunion 2018 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rosetta Robinson


1 cup Butter
1 cups Sugar
3 Eggs
1 20 ounce can Sliced Peaches (drained)
3 cups Flour
1 teaspoon Baking Powder
teaspoon Salt
3 cups Raisins
1 cups Cherries
1 cup Coconut
2 teaspoons Vanilla

1. Cream butter and sugar then add eggs one at a time, beating after each one is added.
2. Add peaches.
3. Beat in sifted dry ingredients gradually.
4. Lastly, fold in remaining fruit and flavouring.
5. Bake at 275 degrees for approximately 3 hours in tube pan.




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