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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Molasses Cake Recipe

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This recipe for Molasses Cake is from Robinson Reunion 2018 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cup Molasses
1 cup Shortening
1 teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Baking Soda – Add to ½ cup Boiling Water
3 ¼ cups Flour
Directions:
Directions:
1. Cream shortening.
2. Add molasses.
3. Sift salt, cinnamon, and flour together and add gradually.
4. Pour water/soda over mixture and blend.
5. Bake in 9x13 pan.

 

 

 

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