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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hamburger Macaroni Soup Recipe

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This recipe for Hamburger Macaroni Soup is from Robinson Reunion 2018 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Hamburger
½ cup Diced Onion
6 cups Beef Broth
1 26 oz can Diced Tomatoes
3 teaspoons Worcestershire Sauce
1 teaspoon Basil
1 ½ teaspoon Steak Seasoning
1 bottle Ragu Original Spaghetti Sauce
4 tablespoons Brown Sugar
Salt and Pepper
2 cups cooked Macaroni
Directions:
Directions:
1. Brown hamburger and onions. Drain grease.
2. Add remaining ingredients, except macaroni, and simmer for one hour.
3. Add two cups cooked macaroni, stir and serve.

 

 

 

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