"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Nettle Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Nettle Soup, by , is from The Chadwick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Annie Chadwick


6 T Butter
1 large onion chopped
1 head garlic chopped
2 stalks celery or leaves from one stalk lovage chopped
10 shitake mushrooms chopped
6 whole ramos chopped
1 1/4 lb golden yokon small potatoes quartered
4 cups nettle leaves finely chopped ( can do 3 cups nettles and 1 cup violet or dandelion greens)
1/4 cup white wine
5 cups homemade stock
1 T fresh lemon juice
2 T miso paste
10 oz heavy cream (optional)
salt and pepper to seaon

Melt butter in a medium sauce pan. Add onions, garlic, celery, shitake mushrooms and ramps. Stirring often cook until soften about 6-8 minutes. Add wine, lemon juice, stock and potatoes. Cook until potatoes are tender about 15 minutes. Add nettles and cook on medium until nettles are tender about 5-7 minutes. Thin miso in 1 cup of soup liquid and return back to soup. Season with salt and pepper to taste. Stir in cream before serving if you like.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!