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Granny’s Boiled Raisin Cake Recipe

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This recipe for Granny’s Boiled Raisin Cake, by , is from Robinson Reunion 2018 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rosetta Robinson


2 cups Sugar
1 cup Butter
2 Eggs
1 lb Raisins (boiled 15 minutes – keep enough water on raisins to make 1 cup liquid)
1 cup Chopped Nuts
5 cups Flour
2 teaspoons Baking Powder
2 teaspoons Baking Soda
2 teaspoons spice of any kind
2 teaspoons Cinnamon
1 teaspoon Vanilla

2 tablespoons Shortening
2 tablespoons Butter
2 tablespoons Milk
2 tablespoons boiling Water
2 tablespoons Flour
1/2 cup Sugar
1 teaspoon flavouring, any kind

1. Combine sugar, butter and eggs then add vanilla.
2. Add raisins and juice.
3. Sift dry ingredients together and add gradually.
4. Bake in tube pan at 250 degrees for 2 1/2 hours.




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