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Appetizer - Cowboy Caviar Recipe

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This recipe for Appetizer - Cowboy Caviar is from Fun Family Recipes From The Ages, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
/2 cup olive oil
1/4 cup sugar or less - up to you
1/4 cup white wine vinegar
1 teaspoon chili powder
1 teaspoon salt
1 pound Roma tomatoes, seeded and diced
1 (15 ounces) can black-eyed peas, drained and rinsed
1 (15 ounces) can of black beans, drained and rinsed
1 (11 ounces) can super sweet corn, drained (see notes)
1 red onion, diced
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1 cup chopped cilantro (from 1 bunch)

Directions:
Directions:
In a large bowl, whisk together the olive oil, sugar, white wine vinegar, chili powder, and salt.

Add tomatoes, black-eyed peas, beans, corn, red onion, and bell peppers. Stir to combine.

Stir in cilantro. Cover and chill for at least 1 hour or overnight to blend flavors. Serve chilled or at room temperature.

Recipe Notes

Regular canned sweet corn or frozen corn may be substituted for the extra sweet corn. The closest measurement for either option is 3/4 cup, but feel free to use the whole 15-ounce can of corn.

1 sweet onion or a bunch of green onions may be substituted for the red onion.

A single bell pepper may be substituted for 1/2 cup each of chopped red and green bell peppers.

Personal Notes:
Personal Notes:
Cowboy Caviar is packed with colorful, fresh ingredients that also happen to be healthy. Add fresh Mexican chips for a delightful dip!

 

 

 

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