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HOMEMADE TACO SEASONING Recipe

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This recipe for HOMEMADE TACO SEASONING, by , is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Lammey

Category:
Category:

Ingredients:  
Ingredients:  


Ingredients:
1/2 cup chili powder
1/4 cup onion powder
2 tbsp. ground cumin
2 tbsp. garlic powder
1 tbsp. smoked paprika
2 tbsp. kosher (or sea) salt
1 tbsp. black pepper

Directions:
Directions:
Directions:
Measure all of the ingredients into a lidded jar. Shake until all ingredients are combined.

It's a good idea to put a sticker or tag on the jar that identifies the seasoning but also how to use it.

For one pound of meat, you would use 3 tbsp. of seasoning plus about a 1/3 cup of water. I used just over a 1/3 cup because you want the meat to simmer in the water and seasonings for a couple of minutes to really soak up the flavor.

Note: Before each use, give it a good shake

Personal Notes:
Personal Notes:
Another mix that I keep on hand all the time.

 

 

 

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