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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Homemade Ranch Dressing Recipe

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This recipe for Homemade Ranch Dressing is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


Ingredients:
2/3 cup buttermilk powder
1/4 cup dried parsley
1 1/2 tbsp. dried minced onion flakes
1 1/2 tbsp. garlic powder
1 1/2 tbsp. onion powder
3 tsp. dried dill
2 tsp. dried chives
2 tsp. ground black pepper
2 tsp. salt
Directions:
Directions:
Directions:
In an airtight container (I love mason jars!), add in all the ingredients:

Put on the lid tightly and give it all a good shake.

This needs to be stored in the refrigerator because of the buttermilk powder.
It can be stored up to 3 months. Shake before each use.

Cook's Note: 3 tbsp. of this mix = 1 packet of the store-bought seasoning mix

To Make Ranch Dressing: Combine 1 tbsp. seasoning mix with 1/3 cup mayo (or Greek yogurt) and 1/3 cup milk; whisk to combine.

 

 

 

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