"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken in Creamy Tomato Sauce with Linguine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken in Creamy Tomato Sauce with Linguine, by , is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Lammey

Category:
Category:

Ingredients:  
Ingredients:  


1 package (9 ounces) BUITONI Refrigerated Linguine
1 tablespoon extra virgin olive oil or vegetable oil
3 large boneless, skinless chicken breast halves , cut into 1/2-inch strips or chunks (I marinated my chicken in Lawry's Herb & Garlic marinade)
2 containers (15 ounces each) BUITONI Roasted Garlic Refrigerated Marinara Sauce
1/2 cup heavy whipping cream
BUITONI Refrigerated Freshly Shredded Parmesan Cheese
Chopped fresh parsley (optional)

P

Directions:
Directions:
repare pasta according to package directions.

Heat oil in large, nonstick skillet over medium-high heat. Add chicken; season with salt and ground black pepper. Cook for 4 to 5 minutes or until no longer pink. Remove from skillet.

Pour sauce into same skillet; cook until heated through (do not boil). Add chicken and cream; stir well. Cook, stirring occasionally, for 2 to 3 minutes or until heated through. Toss with pasta. Sprinkle with cheese and parsley.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!