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Crock Pot Smoked Gouda Grits Recipe

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This recipe for Crock Pot Smoked Gouda Grits, by , is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Lammey

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups stone ground grits
6 cups chicken broth
1/2 tsp onion powder
1/2 tsp garlic powder
2 cups shredded smoked gouda
6 slices cooked bacon, chopped
3 green onions, sliced
1 tomato, chopped

Directions:
Directions:
In a 6-qt slow cooker, combine stone ground grits, chicken broth, onion powder and garlic powder. Cover and cook on LOW for 6-7 hours. Stir in smoked gouda. Top grits with bacon, green onions and tomato.

Personal Notes:
Personal Notes:
I love any kind of grits but cheese grits are my very favorite. I don't always use stone ground grits because they take longer to cook but, in a slow cooker, they're the best kind to use. A true southerner never, ever uses instant grits! It's just ain't fittin'!

 

 

 

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