"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cowboy Queso Recipe

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This recipe for Cowboy Queso, by , is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karen Lammey


1 lb lean ground beef
1 Tbsp dried onion flakes
1 (15oz) can chili beans, undrained
1 (15oz) can black beans, rinsed and drained
1 (10oz) can Rotel tomatoes, undrained
1 cup frozen corn, thawed
1/2 cup milk
1 Tbsp chili powder
1/2 tsp oregano
1/2 tsp hot sauce
1/4 tsp garlic powder
1/4 tsp cumin
16 oz Velveeta, cubed

Brown and drain ground beef....throw everything in cook on low until cheese is melted....serve with tortilla chips...keep warm.




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