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Texas Sheet Cake (Chocolate) Recipe

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This recipe for Texas Sheet Cake (Chocolate) is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
2 eggs
1 tsp. baking soda
½ C buttermilk
1 tsp. vanilla
1 tsp. cinnamon
1 C butter
1 C water
3 Tbsp. cocoa powder
2 C flour
2 C sugar
½ tsp. salt

ICING:
½ C butter
3 Tbsp. cocoa powder
6 Tbsp. milk
1 lb. powdered sugar (~ 3 ½ - 4 C)
1 tsp. vanilla
⅛ C peanut butter (optional)
Directions:
Directions:
Mix the eggs, baking soda, buttermilk, vanilla, and cinnamon in a large bowl and set aside.
In a saucepan, melt the butter and add the water and cocoa powder. Bring to a boil.
In another bowl, mix the flour, sugar, and salt. Pour the boiling chocolate mixture over the flour mixture.
Mix the egg mixture with the flour mixture and pour into a greased & floured sheet pan.
Bake at 350º for 20 minutes.

For the icing, heat the butter, cocoa powder, and milk until the butter is melted. Remove from the heat and add peanut butter (if desired), powdered sugar, and vanilla.
Frost the cake while it is hot out of the oven.

 

 

 

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