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Pecan Pie Recipe

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This recipe for Pecan Pie is from Sunday Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ c. Brown Sugar
¾ c. Light Corn Syrup
¼ tsp. Salt
1 c. Chopped Pecans
¼ c. Butter
3 lg. Eggs, well beaten
1 tsp vanilla
9 inch pie shell
Directions:
Directions:
Cream butter and sugar; add corn syrup and vanilla. Mix well. Add pecans. Pour into unbaked pie shell. Bake at 375º for 25 minutes. Reduce oven to 250º and continue to bake 20 minutes or longer until pie is set.

 

 

 

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