"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheesy Enchilada Casserole Recipe

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This recipe for Cheesy Enchilada Casserole, by , is from GROWING UP GLASS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Glass

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 chopped onion
1 can corn (drained)
1 can black beans (drained and rinsed)
2 c. salsa
1 c. sour cream
2 T. Italian salad dressing
8 oz. shredded cheddar cheese
1 package (10 count) flour tortillas
1 packet taco seasoning
Top with shredded lettuce, dices tomatoes, sour cream, additional salsa

Directions:
Directions:
Brown ground beef, with onion, in a medium skillet until done. Drain off grease. Add taco seasoning and cook as directed on packet. Stir in corn, beans, salsa, sour cream, and Italian dressing. Heat until hot. Grease a 9 x 13 baking dish. Put a layer of tortillas in the baking dish. Top with beef and vegetable mixture. Sprinkle with 1/2 of cheese. Repeat layers until all ingredients are used. Cover tightly with foil Bake at 400 for 30 minutes. Allow to cool 10 minutes. Cut into squares. Top with lettuce, tomatoes, sour cream and salsa as desired.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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