Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

(Semmelknödel) Semmelknödel (p) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for (Semmelknödel) Semmelknödel (p) is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups bread cubes, heels are good, best bread is a day or two old.
Butter
2 cups flour
1 egg (beaten)
1 tsp baking soda
1/2 tsp salt
3/4 cup plus 2 Tbsp milk
Directions:
Directions:
Combine the bread cubes and butter. Mix well.
Brown the bread cubes in butter on stove.
Add other ingredients to the mixture and mix well.
Dough will be sticky. Flour your hands to work with it.
Work on a floured board.
Roll and cut in half.
Roll on floured board, cut in half, do again.
Make tennis ball sized dumplings or slightly smaller.
Drop into boiling water. Boil 25 to 30 minutes.
Serve
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
A good test is to make a small dumpling and test in boiling water to see if it holds together. May add more flour if too thin.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!