Lasagna Recipe
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Category: |
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Ingredients: |
Ingredients: 1 lb. ground beef or Italian sausage
2 cloves garlic, minced
1 Tbsp. chopped parsley
1 Tbsp. basil
1 tsp. salt
1 medium onion, chopped
(1) 16-oz. can tomatoes
(1) 8-oz. can tomato sauce
(1) 6-oz. can tomato paste
10 oz. package lasagna noodles
(1) 16-oz. carton cottage cheese
(1) 12-oz. carton ricotta cheese
2 eggs, beaten
1 tsp. salt
½ tsp. pepper
2 Tbsp. chopped parsley
½ C grated parmesan cheese
1 - 1½ lbs. mozzarella cheese
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Directions: |
Directions:Brown meat and onions. Add next 7 ingredients. Simmer uncovered for 30-45 minutes, stirring occasionally. Cook noodles in boiling salted water (add 1 Tbsp. oil) until tender. Combine cottage cheese and ricotta cheese with next 5 ingredients.
Place ½ the noodles in a 13x9x2 baking dish. Spread ½ the cheese mixture over the noodles and add ½ the mozzarella cheese and ½ the meat mixture. Repeat layers. Bake @ 375º for 30-40 minutes. Let stand for 10 minutes before cutting and serving. |
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