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Lasagna Recipe

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This recipe for Lasagna, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Connie
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef or Italian sausage
2 cloves garlic, minced
1 Tbsp. chopped parsley
1 Tbsp. basil
1 tsp. salt
1 medium onion, chopped
1 (16 oz) can tomatoes
1 (8 oz) can tomato sauce
1 (6 oz) can tomato paste
10 oz package lasagna noodles
1 (16 oz) carton cottage cheese
1 (12 oz) carton ricotta cheese
2 eggs, beaten
1 tsp salt
½ tsp pepper
2 Tbsp chopped parsley
½ cup grated Parmesan cheese
1 - 1½ lbs mozzarella cheese
Directions:
Directions:
Brown meat and onions. Add next 7 ingredients. Simmer uncovered for 30-45 minutes, stirring occasionally. Cook noodles in boiling salted water (add 1 Tbsp oil) until tender. Combine cottage cheese and ricotta cheese with next 5 ingredients.

Place ½ the noodles in a 13x9x2 baking dish. Spread ½ the cheese mixture over the noodles and add ½ the mozzarella cheese and ½ the meat mixture. Repeat layers. Bake @ 375º for 30-40 minutes. Let stand for 10 minutes before cutting and serving.

 

 

 

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