"The belly rules the mind."--Spanish Proverb

(Chicken) Chicken with Bourbon Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for (Chicken) Chicken with Bourbon Sauce, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
New Ulm Holiday Inn

Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken breasts
Salt & pepper

Sauce:
1 1/2 cups sugar
1/2 tsp salt
6 Tbsp cornstarch
1 1/2 cup chicken stock
1/2 cup bourbon
2 tsp butter
1 cup apricot preserves
4 oz pkg toasted pecans pieces

Directions:
Directions:
Toast pecans pieces on a cookie sheet
Salt and pepper both sides of the chicken breasts.
Boil chicken breasts on both sides until done.

Sauce:
Mix sugar, salt and cornstarch together in a saucepan.
Add all other except for the pecans.
Heat sauce on stove top until thick.
Serve the sauce over your broiled chicken breasts.
Top with toasted almonds.

Personal Notes:
Personal Notes:
Chef Dan Rock had this on the menu at The Heidelberg Restaurant at The Holiday Inn.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!