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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

HORSERADISH SAUCE Recipe

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This recipe for HORSERADISH SAUCE is from The Wengryn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP SOUR CREAM
2 T FRESH HORSERADISH
1 T PLUS 1 TSP DIJON MUSTARD
1 TSP WORCESTERSHIRE SAUCE
SALT ¼ TSP
GARLIC GARLIC TO TASTE
DASH OF HOT SAUCE
Directions:
Directions:
COMBINE ALL INGREDIENTS AND MIX WELL. COVER AND REFRIGERATE

 

 

 

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