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German potatoes Recipe

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This recipe for German potatoes, by , is from The Nelson-Hayne Family Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shana Nelson

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs potatoes, boiled in skins,red
6 slices of bacon , fried crisp, I use more
1 medium onion chopped fine, I mix green onions and red

Peel and slice potatoes , when cool add crisp fried bacon and onion

Dressing

Drippings from bacon
2 tbs flour
½ c vinegar
½ c water
½ c sugar

½ tsp parsley flakes
½ tsp celery seed
Salt
Pepper

Directions:
Directions:
Boil dressing ingredients until thick. I like to brown the flour first in bacon grease but that’s optional.
Add seasonings. Pour over bacon, potatoes, and onion. Mix and serve.

Personal Notes:
Personal Notes:
I usually double, triple the dressing . Also sometimes lay potatoes in pan and pour on dressing and bake a bit.

 

 

 

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