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German Caramel Nut Tart Recipe

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This recipe for German Caramel Nut Tart, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Evelyn Garrett
Category:
Category:
Ingredients:  
Ingredients:  
2 cups mixed nuts
1¾ cup flour
⅔ cup powdered sugar
1 cup butter
Caramel:
½ cup firmly packed brown sugar
½ cup honey
⅔ cup butter
3 Tablespoons heavy whipping cream
Directions:
Directions:
If using all pecans arrange single layer on cookie sheet and bake at 350º for 5-7 minutes. Cool.
Mix flour, powdered sugar, and 3/4 cup butter. Pat into greased tart pan. Bake at 350º for 20 minutes or until edges brown. Cool until completely cool. Bring to boil brown sugar, honey, 2/3 cup butter and whipping cream over medium heat. Stir in toasted pecans or mixed nuts. Spoon caramel nut mixture over tart crust. Bake at 350º for 25-30 minutes or until golden brown. Cool on rack . Serve in slices.
Personal Notes:
Personal Notes:
When Desiree and Lyndell lived in St. Louis we would go to a little German Bakery and by this. It is so good.

 

 

 

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