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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

German Caramel Nut Tart Recipe

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This recipe for German Caramel Nut Tart is from Dedicated with love to my mother, LaVeta Lewis., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups mixed nuts
1¾ cup flour
⅔ cup powdered sugar
1 cup butter
Caramel:
½ cup firmly packed brown sugar
½ cup honey
⅔ cup butter
3 Tablespoons heavy whipping cream
Directions:
Directions:
If using all pecans arrange single layer on cookie sheet and bake at 350º for 5-7 minutes. Cool. Mix flour, powdered sugar, and 3/4 cup butter. Pat into greased tart pan. Bake at 350º for 20 minutes or until edges brown. Cool until completely cool. Bring to boil brown sugar, honey, 2/3 cup butter and whipping cream over medium heat. Stir in toasted pecans or mixed nuts. Spoon caramel nut mixture over tart crust. Bake at 350º for 25-30 minutes or until golden brown. Cool on rack. Serve in slices. In St. Louis Desiree and I would go to this little German Bakery and buy this tart. It is very good.

 

 

 

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