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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peach Ice Cream Recipe

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This recipe for Peach Ice Cream is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups peeled, diced fresh peaches (about 8 small ripe peaches)
1 cup sugar
1 12 oz can evaporated milk
1 3.75 oz package vanilla instant pudding mix
1 14 oz can sweetened condensed milk
4 cups half in half
Directions:
Directions:
Combine peaches and sugar, and let stand 1 hour.
Process peach mixture in a food processor until smooth, stopping to scrape down sides (I like to leave small chucks of peaches)
Stir together evaporated milk and pudding mix in a large bowl; stir in peach puree, condensed milk and half in half.
Pour mixture into 4 quart ice cream freezer. Freeze according to manufacturer's instructions.

 

 

 

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