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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Linguini Recipe

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This recipe for Lemon Linguini is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I pound linguini
½ cup olive oil
zest from 1 lemon
juice from 2 lemons
½ cup chopped green onion
¼ cup chopped fresh parsley
salt and pepper
lots of fresh shredded parmesan cheese
Directions:
Directions:
Cook linguini in boiling salted water till done; drain well. Combine next 5 ingredients in a large serving bowl. Add pasta and toss well. Sprinkle in salt and freshly ground pepper, toss in parmesan to taste. Serve or toss in additional ingredients of your choice.


This is your basic summer pasta, wonderful just plain and simple, even good cold. You can add a variety of things to make it "more" - for instance: steamed shrimp and asparagus spears; roasted green beans and grilled chicken strips; or chopped tomatoes, slivered fresh basil and toasted pine nuts

 

 

 

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