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This recipe for CHICKEN BROCCOLI CASSEROLE, by , is from Garden Valley Relief Society Cookbook 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mel Juett


1 box chicken stuffing
1 can cream of chicken soup
1 1/2 cup sour cream
1 or 2 pints of home processed chicken
2 bunches of broccoli flowerettes
1 1/2 cups shredded cheese

1 . 1 box Chicken Stuffing Prepared according to box instructions
2. Stir in 1/2 can of Cream of Chicken Soup and 1/2 cup of Sour Cream
3. Spread evenly into 13X9" casserole dish that has been sprayed with cooking spray.
4. Add 1 or 2 pints of home processed chicken to the top of the dressing mixture.
5. Steam two bunches of broccoli flowerettes. Place on top of the chicken, stem side down.
6. Mix 1 cup sour cream with the other half of the chicken soup and spoon drop evenly across the casserole.
7. Spread creamed mixture as evenly as possible.
8. Top with 1 1/2 cups shredded cheese.
9. Bake in 375 degree preheated oven for 30 minutes or until cheese is bubbly. Serve with salad.




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