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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lenore's Orange Jello Fluff Salad Recipe

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This recipe for Lenore's Orange Jello Fluff Salad is from Auger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3 oz. cook and serve vanilla pudding
1-3 oz. orange jello
1-3 oz. tapioca pudding (Jell-O brand)
2 small cans mandarin oranges (cut in half)
1-8 oz. cool whip
*can add 2 Tbs. orange juice
Directions:
Directions:
Cook above Jello and pudding mix with 3 cups cold water. (1 cup per package.) Mix together and refrigerate for several hours. Add drained oranges and cool whip. Mix well and serve.
*Variation: can use pineapple orange flavored Jello and add 1 cup canned pineapple, drained.

 

 

 

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