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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Beer Dip Recipe

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This recipe for Beer Dip is from The Ciraulo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz. packages of cream cheese (softened)
1 package of Hidden Valley ranch dip
6 oz. of any beer
6 oz. shredded sharp cheddar cheese
Directions:
Directions:
Mix all ingredients well, chill. Dip with pretzels.

 

 

 

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