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Homemade Mac and Cheese Recipe

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This recipe for Homemade Mac and Cheese, by , is from The Ciraulo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tania Capaldi


1 box (16 oz) elbow macaroni
1 can cream of chicken soup
1 sour cream
1 milk
2 eggs
Sharp cheddar cheese
Colby Jack cheese
Marble Jack cheese
Salt and pepper to taste
stick butter
1 c. Panko breadcrumbs

Preheat oven to 375. Boil noodles for 6-7 minutes, adding a tbsp. of oil to keep noodles from sticking together. Rinse with cold water.

In a bowl, mix eggs, milk, cream of chicken soup, sour cream, salt and pepper until there are no lumps. Pour over noodles, add cheeses and mix well. If too dry, add a splash of milk. Pour mixture into 9 x 13 baking pan.

Melt butter and mix with Panko breadcrumbs. Sprinkle on top of noodles and bake for 1 hour.




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