Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Blueberry Crisp - Martha Stewart's Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Crisp - Martha Stewart's is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
FILLING:
6 cups (3 pints) fresh blueberries
1/2 cup sugar
1 Tbsp cornstarch
1 tsp fresh lemon juice
1/4 tsp coarse salt

TOPPING:
3/4 cup all purpose flour
1/2 cup old fashioned rolled oats (not instant or quick)
1/2 cup chopped almonds (or other nut)
1/2 tsp baking powder
1/2 tsp coarse salt
6 Tbsp unsalted butter, softened
1/3 cup sugar

Directions:
Directions:
Preheat oven to 375. Make filling; mixing all together. Transfer to 8 inch square baking dish. Mix flour, oats, nuts, baking powder and salt.

Cream butter and sugar with electric mixer until light and fluffy. Stir flour mixture into butter and sugar. Using your hands, squeeze topping pieces together to form clumps.

Sprinkle topping evenly over fruit filling. Bake until filling is bubbly and topping golden brown, about one hour. Cool before serving,

Personal Notes:
Personal Notes:
Recommend you DOUBLE the delicious topping! And, of course, serve with vanilla ice cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!