"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

French Garlic Chicken – in the Instant Pot Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Garlic Chicken – in the Instant Pot, by , is from Garden Valley Relief Society Cookbook 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wendi Patterson

Category:
Category:

Ingredients:  
Ingredients:  
For the Marinade
2 teaspoons Herbes de Provence
2 tablespoon Olive oil
1 tablespoon prepared dijon Mustard
1 tablespoon cider vinegar
1 teaspoon Salt
1 teaspoon Pepper
1 tablespoon minced Garlic
1 pound chicken thighs boneless skinless


For Cooking
2 tablespoons Butter
8 cloves chopped Garlic
1/4 cup water
1/4 cup Cream or (replace with 4wedges laughing cow cheese)


Directions:
Directions:
1. Mix all the ingredients for the marinade Add in chicken thighs and allow it to marinate at room temperature for 30 minutes. If you need to marinate for longer, put in the refrigerator.

2. Turn on the Instant Pot using the Sauté button. When it is hot, add the butter and allow it to melt. Add chopped garlic and sauté for 2-3 minutes. Add in the chicken leaving behind as much of the marinade as you can. Do not discard the marinade.

3. The Instapot gets hottest in the center so allow the chicken thighs to rest toward the center of the container so that they can lightly brown on one side, 3-5 minutes.

4. Add the marinade and 1/4 cup water.

5. Cover the pot and allow it to cook for 10 minutes.

6. Remove the chicken on to a plate and add 1/4 cup cream (laughing cow) into the pot, mixing well with the liquid in the pot.

7. As soon as the sauce thickens, pour it onto the chicken thighs and serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
58
Personal Notes:
Personal Notes:
This is so flavorful and a pleaser!

Recipe Notes: We serve this with steamed broccoli and a side salad. Mashed potatoes (or pureed celery root) is also a great option.

Entire recipe makes 4 servings
Cook Time: 18 minutes
Prep Time: 40 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!